Sunday Brunch


CI$ 65 | CI$76 With Bottomless Prosecco & House White & Red Wine From 11.30am to 3pm

With Bottomless Champagne CI$ 128

Menu Changes Weekly

Celebrate This Special Day And Sample From Our Chefs
Sumptuous Selection Of A La Carte offerings.
The Ideal Place For A Little Bite, Time To Relax, The Perfect Weekend

Breakfast and Egg Plates

Two Eggs any Style

Choice of Three Fillings
Mushroom | Scallions | Cheddar Cheese | Bacon | Ham | Bell Peppers

Plain | Blue Berry or Chocolate Pancake 
Maple Syrup | Honey Butter

Belgian Waffles
Wild Berry Compote | Whipped Cream

Steak & Organic Valley Eggs
Pulled Beef | Spinach | Hollandaise Sauce | Brioche Bread

Special Middle East Sauce & Egg with Feta Cheese

Eggs Benedict
Classic | Hollandaise Sauce | English Muffin

Banana French Toast  
Vanilla Rum Butter | Maple Syrup

Bacon, Sausage Or Ham Pick Any One Sides With Your Eggs

Toasted Bread Wheat Or White With The Omelets

Cheese & Meat Selection

Brie France Cow’s Milk | Asiago Italy Cow Milk | Manchego Spain Sheep Cheese

Mortadella | Salami Milano | Salame Spianata Romana

Small Starter Plates

Roasted Butternut Squash Soup  

Salad of Young Greens
Baby Rocket | Strawberry | Toasted Walnuts | Granny Smith Apple | Goat Cheese | Berry Dressing  

Caesar Salad
Romaine | Caesar Dressing | Shaved Parmesan Cheese | Quail Egg | Herb Croutons

 Spanakopita Triangles
Spinach | Feta Cheese | Ricotta cheese | Filo Pastry | Tzatziki Sauce   

Caprese Salad
Mozzarella | Local Mini Tomato | Fresh Basil | Fig Balsamic | Lemon Oil

Chicken Tamales
Shredded Chicken | Mix Pepper | Kalamata Olive | Corn | Salsa Verde   

Fresh Fruit Salad
Seasonal Fresh Fruits  

Yogurt Parfait
Granola | Seasonal Berries

Fresh Shucked Oyster

 “Eat oysters love longer”

They come in a perfect little case and require nothing but a little effort to be enjoyed. One of nature’s perfect little gifts

Jumbo Shrimp
Horseradish Cocktail Sauce

Ceviche Iceberg Taco
Tuna | Scallion | Avocado | Sesame Seeds | Garlic Crumbs | Asian Dressing | Noodles | Iceberg Lettuce

Jonah Crab Claws
Red Pepper Remoulade

Cured Salmon
Toasted Bread | Avocado Salsa

Chef’s Choice Sushi and Sashimi
Wakami Salad | Pickled Ginger | Soy sauce

Dim Sum & Dumplings
Pork Dumplings | Chicken & Lemon Grass | Vegetable Dumplings | Ponzu Sauce

Main Small Plates* Selection (2) Maximum

Braised Beef Short Ribs | Yorkshire Pudding | Beef Jus

Local Snapper
Cayman Style Sauce

Tikka Masala | Mild Creamy Curry Sauce

New Zealand Lamb Rack | Mint Chimichurri | Rosemary Lamb Jus

Cayman Honey Glazed Ham | Pineapple Chili Sauce

All Main Course Will be Served With Fresh Vegetables | Pick Any One Side of Starch With Your Main Course, Celeriac Puree | Basmati Rice | Blackened Fingerling Potato  



Lobster Agnolotti

Your Choice of Sauce | White Wine or Tomato Sauce


Fusilli | Linguine 

Your Choice of Sauce | White Wine, Bolognese Sauce or Tomato Sauce

Add Chicken | Vegetarian or Seafood

Chefs Choice Of Mini Assorted Petite Pastries

  Orio Cheese Cake | Easter Mango Chocolate Mousse | Mix Berry Tart

Polenta Cake with Coconut Jelly | Tiramisu

Tea and Regular Coffee

CI$ 65 | CI$76 With Bottomless Prosecco & House White & Red Wine From 11.30am to 3pm

With Bottomless Champagne CI$ 128

15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25)