BLUE CILANTRO A-LA-CARTE
CI$ 65 | CI$76 With Bottomless Prosecco & House White & Red Wine From 11.30am to 3pm
With Bottomless Champagne CI$ 128
Menu Changes Weekly
Celebrate This Special Day And Sample From Our Chefs
Sumptuous Selection Of A La Carte offerings.
The Ideal Place For A Little Bite, Time To Relax, The Perfect Weekend
Breakfast and Egg Plates
Two Eggs any Style
Omelet
Choice of Three Fillings
Mushroom | Scallions | Cheddar Cheese | Bacon | Ham | Bell Peppers
Plain | Blue Berry or Chocolate Pancake
Maple Syrup | Honey Butter
Belgian Waffles
Wild Berry Compote | Whipped Cream
Steak & Organic Valley Eggs
Pulled Beef | Spinach | Hollandaise Sauce | Brioche Bread
Shakshuka
Special Middle East Sauce & Egg with Feta Cheese
Eggs Benedict
Classic | Hollandaise Sauce | English Muffin
Banana French Toast
Vanilla Rum Butter | Maple Syrup
Bacon, Sausage Or Ham Pick Any One Sides With Your Eggs
Toasted Bread Wheat Or White With The Omelets
Cheese & Meat Selection
Brie France Cow’s Milk | Asiago Italy Cow Milk | Manchego Spain Sheep Cheese
Mortadella | Salami Milano | Salame Spianata Romana
Small Starter Plates
Soup
Roasted Butternut Squash Soup
Salad of Young Greens
Baby Rocket | Strawberry | Toasted Walnuts | Granny Smith Apple | Goat Cheese | Berry Dressing
Caesar Salad
Romaine | Caesar Dressing | Shaved Parmesan Cheese | Quail Egg | Herb Croutons
Spanakopita Triangles
Spinach | Feta Cheese | Ricotta cheese | Filo Pastry | Tzatziki Sauce
Caprese Salad
Mozzarella | Local Mini Tomato | Fresh Basil | Fig Balsamic | Lemon Oil
Chicken Tamales
Shredded Chicken | Mix Pepper | Kalamata Olive | Corn | Salsa Verde
Fresh Fruit Salad
Seasonal Fresh Fruits
Yogurt Parfait
Granola | Seasonal Berries
Fresh Shucked Oyster
“Eat oysters love longer”
They come in a perfect little case and require nothing but a little effort to be enjoyed. One of nature’s perfect little gifts
Jumbo Shrimp
Horseradish Cocktail Sauce
Ceviche Iceberg Taco
Tuna | Scallion | Avocado | Sesame Seeds | Garlic Crumbs | Asian Dressing | Noodles | Iceberg Lettuce
Jonah Crab Claws
Red Pepper Remoulade
Cured Salmon
Toasted Bread | Avocado Salsa
Chef’s Choice Sushi and Sashimi
Wakami Salad | Pickled Ginger | Soy sauce
Dim Sum & Dumplings
Pork Dumplings | Chicken & Lemon Grass | Vegetable Dumplings | Ponzu Sauce
Main Small Plates* Selection (2) Maximum
Beef
Braised Beef Short Ribs | Yorkshire Pudding | Beef Jus
Local Snapper
Cayman Style Sauce
Chicken
Tikka Masala | Mild Creamy Curry Sauce
Lamb
New Zealand Lamb Rack | Mint Chimichurri | Rosemary Lamb Jus
Ham
Cayman Honey Glazed Ham | Pineapple Chili Sauce
All Main Course Will be Served With Fresh Vegetables | Pick Any One Side of Starch With Your Main Course, Celeriac Puree | Basmati Rice | Blackened Fingerling Potato
Or
Pasta
Lobster Agnolotti
Your Choice of Sauce | White Wine or Tomato Sauce
Or
Fusilli | Linguine
Your Choice of Sauce | White Wine, Bolognese Sauce or Tomato Sauce
Add Chicken | Vegetarian or Seafood
Chefs Choice Of Mini Assorted Petite Pastries
Orio Cheese Cake | Easter Mango Chocolate Mousse | Mix Berry Tart
Polenta Cake with Coconut Jelly | Tiramisu
Tea and Regular Coffee
CI$ 65 | CI$76 With Bottomless Prosecco & House White & Red Wine From 11.30am to 3pm
With Bottomless Champagne CI$ 128
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25)