Indian Fusion

First

Chef Choice

Sommelier Choice

Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.

Second

Indian Mezze

Hummus | Tabouleh | Muhammara | Pita Bread

Burrata Salad

Green Tomato Puree | Roasted Peruvian Corn | Melon Seed | Grape Tomato Salad | Lemon Chillie Oil

Scallop

Tandoori Scallop | Apple & Fennel Chutney | Grilled Jicama Salad

Sommelier Choice

Ruffino Lumina Pinot Grigio
A Vibrant Crisp Fruity with Sensations Of Honey, Citrus Fruits & Floral. 

Mains

All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice

Lamb Rogan Josh

Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilie

Lobster

Lobster Curry

Chicken

Butter Chicken | Fried Shallots | Creamy Tomato Sauce | Roasted Almond

Rajasthani Bhindi (Okra)  

Onion & Tomato Masala | Sesame Seed

Sommelier Choice

Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.

Dessert

Indian Fantasy

 Saffron & Malai Cheese Cake | Mango Cilantro Compote | Fresh Berries

Brownie

 Walnut Brownie | Nutmeg Ice-cream

Sommelier Choice

Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.

Menu Subject to Change Biweekly | Regular Menu Also Available

CI$ 55 pp Wine Included

15% Service Charge Added To All Checks

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