First
Chef Choice
Sommelier Choice
Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.
Second
Tandoori Cauliflower
Burnt Cauliflower Puree | Mango Mint Chutney
Lobster
Crispy Lobster | Spicy Red Chilli Jam
Calamari
Cumin Dusted | Parsley Garlic Aioli
Sommelier Choice
Ruffino Lumina Pinot Grigio
A Vibrant Crisp Fruity with Sensations Of Honey, Citrus Fruits & Floral.
Mains
All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice
Lamb Rogan Josh
Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies
Prawn
Kerala Prawn Curry | Aromatic Spice | Shaved Coconut
Pork
Grilled Pork Chops | Vindaloo Sauce
Kofta
Stuffed With Raisin | Cashew Nut Sauce
Sommelier Choice
Catena Malbec Zapata
Deep Violet Color, Flavor Of Mocha, Dark Berries, Spice & Minerals
Dessert
Indian Fantasy
Pumpkin Bar | Nutmeg Ice-cream
Brownie
Warm Walnut Brownie | Rose Ice-cream
Sommelier Choice
Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.
Menu Subject to Change Biweekly | Regular Menu Also Available
CI$ 65 pp Wine Included
15% Service Charge Added To All Checks