First
Chef Choice
Sommelier Choice
Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.
Second
Indian Mezze
Hummus | Tabouleh | Muhammara | Pita Bread
Burrata Salad
Green Tomato Puree | Roasted Peruvian Corn | Melon Seed | Grape Tomato Salad | Lemon Chillie Oil
Scallop
Tandoori Scallop | Apple & Fennel Chutney | Grilled Jicama Salad
Sommelier Choice
Ruffino Lumina Pinot Grigio
A Vibrant Crisp Fruity with Sensations Of Honey, Citrus Fruits & Floral.
Mains
All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice
Lamb Rogan Josh
Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilie
Lobster
Lobster Curry
Chicken
Butter Chicken | Fried Shallots | Creamy Tomato Sauce | Roasted Almond
Rajasthani Bhindi (Okra)
Onion & Tomato Masala | Sesame Seed
Sommelier Choice
Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.
Dessert
Indian Fantasy
Saffron & Malai Cheese Cake | Mango Cilantro Compote | Fresh Berries
Brownie
Walnut Brownie | Nutmeg Ice-cream
Sommelier Choice
Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.
Menu Subject to Change Biweekly | Regular Menu Also Available
CI$ 55 pp Wine Included
15% Service Charge Added To All Checks