| Download our Lunch Menu as a PDF | |
SOUPS & STARTERS | |
| Forest Mushroom Soup | |
| Cheese Crouton | Truffle Oil | 8 |
| Tropical Black Bean Soup | |
| Tasso Pork | Mango Relish | Double cream | 7 |
| Conch Fritters | |
| Jerk Aioli | 9 |
| Yellow Fin Tuna Tartar | |
| Toasted Sesame seeds | Scallion | Wonton Chips | 12 |
| Mussels | |
| Organic Tomatoes | Fresh Thyme Butter | Chardonnay Deglazed | 12 |
| Crab Cake | |
| Tamarind Drizzle | Avocado Salad | 14 |
SALADS | |
| Add Grilled Or Blackened Chicken, Shrimps | Catch of the day to your Salad | 6|8 |
| Baby Spinach | |
| Goat cheese | Dried Cranberry | Toasted Almond | Lemon Dressing | 8 |
| Petite Green | |
| Berry Tomato | Pickled Water Melon | Pomegranate Dressing | 8 |
| Baby Romaine | |
| Garlic Bread | Parmesan Cheese | Cesar dressing | 8 |
| Arugula | |
| Manchego Cheese | Roasted Beets | Kalamata Olives | Granny Smith Apple | Walnuts | 8 |
| Caprese Salad | |
| Fresh Buffalo Mozzarella | Vine Ripe Tomato | Fresh Basil | Lemon Olive Oil | Aged Balsamic | 11 |
| CLAY OVEN BREADS | PICK ANY TWO OR FOUR | WITH ASSORTED CHUTNEY | |
| Stuffed:Pepper Jack cheese | Ham | Olives | |
| Flat Bread:Fresh Mint & Cilantro | Roasted Garlic | Black Onion seed | |
| 4|8 | |
SANDWICHES & WRAPS | |
| All Sandwiches & Wraps will come with your choice of Hand-cut Fries or Salad | |
| 10oz Certified Angus Beef Tenderloin Burger | |
| Brioche Bun | Lettuce | Tomato| Onions | Mushroom| Bacon | Cheddar, Swiss or Blue Cheese | 14 |
| Buffalo Chicken Sandwich | |
| Brioche Bun | Pulled Chicken | Lettuce | Tomato | Onions | Cheddar, Swiss or Blue Cheese | 14 |
| Mahi Mahi Sandwich | |
| Grilled Or Blackened | Brioche Bun | Lettuce | Tomato | Onions | Truffle Aioli | 14 |
| Lamb Kebab | |
| Onion Marmalade | Smoked Paprika & Black Salt Frites | 12 |
| Tandoori Chicken Wrap | |
| Tomatoes | Pickled Cumber | Mango Mint Chutney | 12 |
| Classic Cuban | |
| Thinly Sliced Black Forest Ham | Mustard | Pickle | Cuban Bread | 14 |
| Home Made Vegetarian Burger | |
| Brioche Bun | Lettuce| Tomato| Onions | Mushroom | Cheddar, Swiss or Blue Cheese | 12 |
| Vegetable Panini | |
| Buffalo Mozzarella | Fresh Basil | Mushroom | Zucchini |Red Pepper | Olive tapenade | 12 |
ENTREES | |
| Fresh Catch Of The Day | |
| Udon Noodles | Scallions | Curry Coconut Sauce | 18 |
| Wild Salmon | |
| Zaatar Rubbed Salmon | Asparagus | Mango | Sushi Rice | Ponzu Reduction | 18 |
| 8oz.Grilled New York Steak | |
| Gorgonzola | House Cut Frites | Truffle Aioli | 20 |
| Lobster Salad | |
| Salad of Grilled Caribbean Lobster| Fresh Fruits | Baby Greens | Mango Chilly Sauce | 22 |
| Ravioli | |
| Confit Duck | Shitake Mushroom | Soy Butter Sauce | 14 |
| Fish & Chips | |
| Cabbage & Papaya Slaw | Lime Tartar Sauce | Hand-Cut Fries | 15 |
| Home Made Linguini | |
| Vine Ripe Tomato Sauce or Alfredo Sauce | Grilled Locally Grown Vegetables | Parmigiano-Reggiano | 12 |
| Add Shrimp, Chicken | Fish | 6|8 |
| Butter Chicken | |
| Chicken Slowly Cooked In Clay Oven | Mango Chutney | Basmati Rice | 18 |
| Seafood Curry(Shrimp | Mussels | Clams | Mahi) | |
| With Tangy Onion & Tomato Sauce | Basmati Rice | 22 |
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | |
RESERVATIONS
OFFICE
HOURS
Open for Lunch 11am to 2.30pm
Small menu 4 pm to 11pm
Dinner 6pm to 10pm
GROUP BOOKING FORM & CANCELLATION POLICY
LATEST NEWS
EVENTS
CALENDAR
Try out our new Tapas Menu Sunday Brunch 11 am to 3 pm Don’t miss our new Lunch Special!
