Download our Business Lunch Monday as a PDF | ||
Choice of Any Two | ||
APPETIZER | ||
Forest Mushroom Soup | ||
Cheese Crouton | Truffle Oil | ||
Yellow Fin Tuna Tartar | ||
Toasted Sesame seeds | Scallion | Wonton Chips | ||
Petite Green | ||
Berry Tomato | Pickled Water Melon | Red wine dressing | ||
ENTREES | ||
10oz Tenderloin Burger | ||
Brioche Bun | Cheddar, Swiss or Blue cheese | ||
Market Fish | ||
Udon Noodles | Scallions | Curry Coconut sauce | ||
Hand Cut Linguini | ||
Creamy Vine ripe Tomato Sauce | Grilled Vegetables | Rocket | Parmigiano-Reggiano | ||
DESSERTS | ||
Sticky Toffee Pudding | ||
Toffee Cake Served Warm with Butterscotch Sauce | ||
Or | ||
Selection of Ice Cream or Sorbet | ||
CI$ 18 | ||
Add $3CI For A Glass of Red Or White Wine | ||
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) |