| Download our Business Lunch Monday as a PDF | ||
| Choice of Any Two | ||
APPETIZER | ||
| Forest Mushroom Soup | ||
| Cheese Crouton | Truffle Oil | ||
| Yellow Fin Tuna Tartar | ||
| Toasted Sesame seeds | Scallion | Wonton Chips | ||
| Petite Green | ||
| Berry Tomato | Pickled Water Melon | Red wine dressing | ||
ENTREES | ||
| 10oz Tenderloin Burger | ||
| Brioche Bun | Cheddar, Swiss or Blue cheese | ||
| Market Fish | ||
| Udon Noodles | Scallions | Curry Coconut sauce | ||
| Hand Cut Linguini | ||
| Creamy Vine ripe Tomato Sauce | Grilled Vegetables | Rocket | Parmigiano-Reggiano | ||
DESSERTS | ||
| Sticky Toffee Pudding | ||
| Toffee Cake Served Warm with Butterscotch Sauce | ||
| Or | ||
| Selection of Ice Cream or Sorbet | ||
| CI$ 18 | ||
| Add $3CI For A Glass of Red Or White Wine | ||
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | ||