| Download our Business Lunch Monday as a PDF | ||
| Choice of Any Two Or Three | ||
APPETIZER | ||
| Forest Mushroom Soup | ||
| Cheese Crouton | Truffle Oil | ||
| Yellow Fin Tuna Tartar | ||
| Toasted Sesame seeds | Scallion | Wonton Chips | ||
| Meculun Mix | ||
Mini Tomatoes | Strawberry | Blackberry | Pickled Carrots | Avocado | Pomegranate Dressing | ||
ENTREES | ||
| Buffalo Chicken Sandwich | ||
| Panko Breaded Chicken | Lettuce | Tomato | Onions | Blue Cheese Or, Provolone | Ranch Dressing | ||
| Market Fish | ||
| Udon Noodles | Scallions | Curry Coconut sauce | ||
DESSERTS | ||
| Chocolate | ||
| White & Dark Cointreau Infused Mousse | Chocolate Soil | ||
| Or | ||
| Selection of Ice Cream or Sorbet | ||
| Choice of Two Courses $25 Choice of Three Courses $32 | ||
| Curry Lunch Every Wednesday & Saturday Brunch Every Sunday | ||
| Add CI$4For A Glass of Red Or White Wine | ||
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | ||
RESERVATIONS
OFFICE
HOURS
Open for Lunch 11am to 2.30pm
Small menu 4 pm to 11pm
Dinner 6pm to 10pm
GROUP BOOKING FORM & CANCELLATION POLICY
LATEST NEWS
EVENTS CALENDAR
Try out our new Tapas Menu Sunday Brunch 11 am to 3 pm Don’t miss our new Lunch Special!
