| Download our Business Lunch Tuesday as a PDF | ||
| Choice of Any Two Or Three | ||
APPETIZER | ||
| Tropical Black Bean Soup | ||
| Tasso Pork | Mango Relish | Double Cream | ||
| Mussels | ||
| Organic Tomatoes | Fresh Thyme Butter | Chardonnay Deglazed | ||
| Baby Romaine | ||
| Garlic Bread | Parmesan Cheese | Caesar Dressing | ||
ENTREES | ||
| Fish & Chips | ||
| Cabbage & Papaya Slaw | Lime Tartar Sauce | Hand-Cut Fries | ||
| Home Made Vegetarian Burger | ||
| Brioche Bun | Lettuce| Tomato| Onions | Mushroom | Cheddar, Swiss or Blue Cheese | ||
DESSERTS | ||
| Key Lime Bar | ||
| Candid Lime | ||
| Or | ||
| Selection of Ice Cream or Sorbet | ||
| Choice of Two Courses $ 25 Choice of Three Courses $ 32 | ||
| Curry Lunch Every Wednesday & Saturday Brunch Every Sunday | ||
| Add CI$ 4 For A Glass of Red Or White Wine | ||
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | ||
RESERVATIONS
OFFICE
HOURS
Open for Lunch 11am to 2.30pm
Small menu 4 pm to 11pm
Dinner 6pm to 10pm
GROUP BOOKING FORM & CANCELLATION POLICY
LATEST NEWS
EVENTS CALENDAR
Try out our new Tapas Menu Sunday Brunch 11 am to 3 pm Don’t miss our new Lunch Special!
