Download our Business Lunch Tuesday as a PDF | ||
Choice of Any Two Or Three | ||
APPETIZER | ||
Tropical Black Bean Soup | ||
Tasso Pork | Mango Relish | Double Cream | ||
Mussels | ||
Organic Tomatoes | Fresh Thyme Butter | Chardonnay Deglazed | ||
Baby Romaine | ||
Garlic Bread | Parmesan Cheese | Caesar Dressing | ||
ENTREES | ||
Fish & Chips | ||
Cabbage & Papaya Slaw | Lime Tartar Sauce | Hand-Cut Fries | ||
Home Made Vegetarian Burger | ||
Brioche Bun | Lettuce| Tomato| Onions | Mushroom | Cheddar, Swiss or Blue Cheese | ||
DESSERTS | ||
Key Lime Bar | ||
Candid Lime | ||
Or | ||
Selection of Ice Cream or Sorbet | ||
Choice of Two Courses $ 25 Choice of Three Courses $ 32 | ||
Curry Lunch Every Wednesday & Saturday Brunch Every Sunday | ||
Add CI$ 4 For A Glass of Red Or White Wine | ||
15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) |