| Download our Vegetarian Menu as a PDF | |
APPETIZERS | |
| Blue Cilantro™ Salad (V) | |
| Organic Greens | Jubllie Tomato | Avocado | Toasted Almonds | Pomegranate Vinaigrette | 10 |
| Spring Roll | |
| Goat Cheese | Corn | Mushroom | Baby Spinach | Plum Sauce | 10 |
| Vegetable Samosa (V) | |
| Tamarind Date Chutney| Mint Mango Chutney | 8 |
| Paneer Tikka | |
| Cucumber Slaw | 12 |
MAINS | |
| Pumpkin Ravioli | |
| Filled with Roasted Local Pumpkin | Callaloo | Blue Cheese | Smoked Red Pepper Sauce | 24 |
| Risotto (V) | |
| Wild Mushroom | Butter Nut Squash | Asparagus Tips | Mascarpone Cheese | 24 |
| Vegetable Curry (V) | |
| Basmati Rice | 22 |
| Mediterranean Paella (V) | |
| Aromatically Prepared Saffron Valencia Rice | Mushroom | Bell Pepper | Green Peas | Asparagus | 22 |
| Pasta Of The Day | |
| Organic Tomato Sauce | 16 |
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | |
RESERVATIONS
OFFICE
HOURS
Open for Lunch 11am to 2.30pm
Small menu 4 pm to 11pm
Dinner 6pm to 10pm
GROUP BOOKING FORM & CANCELLATION POLICY
LATEST NEWS
EVENTS CALENDAR
Try out our new Tapas Menu Sunday Brunch 11 am to 3 pm Don’t miss our new Lunch Special!
