| Download our Brunch Menu as a PDF | ||
| The ideal place for a little bite, time to relax. The perfect weekend. | ||
BREAKFAST AND EGG PLATES | ||
| Two Eggs Any Style | ||
| Omelet Choice of Three Fillings | ||
| Mushroom | Scallions | Cheddar Cheese | Bacon | Ham | Bell Peppers | ||
| Pancakes or Waffles | ||
| Maple Syrup | Honey Butter | ||
| Eggs Benedict | ||
| Canadian Bacon | Hollandaise Sauce | English Muffin | ||
| French Toast | ||
| Vanilla Rum Butter | Pure Maple Syrup | ||
| Pick any two sides with eggs: Bacon, Sausage or Ham | ||
| Toasted Bread, Wheat or White, with Omelets | ||
Small Starter Plates | ||
| Soup | ||
| Roasted Pumpkin Bisque | ||
| Salad of Young Greens | ||
| Grape Tomatoes | Red Radish | Roasted Parsnip | Passion Fruit Dressing | ||
| Salad of Romaine | ||
| Caesar Dressing | Shaved Parmesan | Herb Croutons | ||
| Quiche | ||
| Grilled Zucchini | Ricotta Cheese | ||
| Kale Salad | ||
| Pomegranate | Roasted Beets | Blood Orange Dressing | ||
| Fresh Fruit Salad | ||
| Yogurt Parfait | ||
| Granola | Seasonal Berries | ||
| Jumbo Shrimp | ||
| Horseradish Cocktail Sauce | ||
| Fresh Shucked Oyster | ||
| “Eat oysters love longer” They come in a perfect little case and require nothing but a little effort to be enjoyed. One of nature’s perfect little gifts | ||
| Ceviche of the Day | ||
| Wahoo | Onion | Tomato | Cilantro | Jalapeno | Coconut Milk | Lime Juice | ||
| King Crab Legs | ||
| Red Pepper Remoulde | ||
| Smoked Salmon | ||
| Toasted Bagel | Cream Cheese | Capers | Red Onions | ||
| Dim Sum & Dumplings | ||
| Pork & Shrimp Sui Mei | Chicken Potstickers | Vegetable Dumplings | ||
| Chef’s Choice Sushi and Sashimi | ||
| Wakami Salad | Pickled Ginger | Soy Sauce | ||
Main Small Plates Selection (2) Maximum | ||
| Beef | ||
| Shoulder Tenderloin | Yorkshire Pudding | Green Peppercorn Sauce | ||
| Salmon | ||
| Seared | Chardonnay Cream Sauce | ||
| Chicken | ||
| Jerk | Jerk Sauce | ||
| Pork | ||
| BBQ Pork Ribs | BBQ Sauce | ||
| All Main Course Will be Served With Fresh Vegetables Pick Any One Side of Starch With Your Main Course, Basmati Rice | Roasted Parsnip Puree | ||
| Or | ||
| Pasta | ||
| Linguini & Bowtie | ||
| Your Choice of Sauce | White Wine, Bolognese Sauce or Tomato Sauce Add Chicken | Vegetarian or Seafood | ||
Fine Dessert Selection | ||
| Chefs Choice of Mini Assorted Pastries | ||
| Or | ||
| Cheese & Meat Selection | ||
Tea and Regular Coffee | ||
CI$45 | CI$62 including Prosecco | ||
Menu Changes Every Sunday | ||
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | ||
RESERVATIONS
OFFICE
HOURS
Open for Lunch 11am to 2.30pm
Small menu 4 pm to 11pm
Dinner 6pm to 10pm
GROUP BOOKING FORM & CANCELLATION POLICY
LATEST NEWS
EVENTS CALENDAR
Try out our new Tapas Menu Sunday Brunch 11 am to 3 pm Don’t miss our new Lunch Special!
