| Download our Hors D’oeuvres Menu as a PDF | |||
Cold: Hors d’oeuvres | Hot: Hors d’oeuvres | ||
| • Shot of Melon Consommé • Mediterranean Salad • Oyster Shooter • Cocktail Shrimp| Avocado Salad • Blue Cilantro Fish Cake | Mango Salsa • Brie Cheese | Fig Jam • Fennel Panna Cotta |Candied Ginger • Foie Gras | Ice Wine Jelly • Mushroom Stuffed Blue Cheese • Grilled Vegetable Summer Roll • Tuna Carpaccio | Wasabi Foam • Truffle Potato Soup • Mediterranean Hummus Trio • Duo Of Tomato And Watermelon Feta | • Coconut Shrimp| Spicy Orange Marmalade • Crab Cake| Tamarind Drizzle • Spanakopita| Yogurt Dip • Moroccan Lamb Kebab| Mint Chutney • Beef Chimichurri • BBQ Pork | Plantain Chips • Cayman Conch Fritters| Jerk Aioli • Tandoori Chicken • Spinach Stuffed Potato Fitters • Tempura Shrimps | Ponzu Sauce • Lobster Corn Lollipop * • Scallop Wrapped In Bacon * • Tapioca Cake • Wild Mushroom Spring Roll | ||
| Chef’s Choice Passed Hors d’oeuvres | 40/dozen | ||
| * Additional CI$5 | |||
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | |||
RESERVATIONS
OFFICE
HOURS
Open for Lunch 11am to 2.30pm
Small menu 4 pm to 11pm
Dinner 6pm to 10pm
GROUP BOOKING FORM & CANCELLATION POLICY
LATEST NEWS
EVENTS CALENDAR
Try out our new Tapas Menu Sunday Brunch 11 am to 3 pm Don’t miss our new Lunch Special!
