| Download our 6 Course Dinner Menu as a PDF | |
| Chef Choice Amuse Bouche | |
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| Yellow Fin Tuna | |
| Seared | Shichimi Spiced | Watermelon Radish | Pickled Cabbage | Horseradish | Dashi | |
| Domaine de Paris Rose | Cotes de Provence | France | |
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| Lobster Ravioli | |
| Boursin Cheese | Truffle Oil | Pumpkin Chorizo Sauce | |
| Chablis Chardonnay | William Fevre | Burgundy | France | |
| ********* | |
| Diver Sea Scallops | |
| Tomato Jam | Burnt Cauliflower Puree | Beech Mushroom | Chick pea Crumbs | Sherry Reduction | |
| Kung Fu Girl Riesling | Charles Smith Winery & Vintners | Washington State | |
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| Chef Choice Intermezzo | |
| ********* | |
| Grouper | |
| Kalaspice | Seared | Mushroom Risotto | Corn Puree | Truffle Corn Sauce | |
| Ruffino Lumina | Pinot Grigio | Venice | Italy | |
| Or | |
| Beef | |
| Seared Beef Tenderloin | Blue Cheese Stuffed Potato Cake | Porcini Jus | |
| Kendal Jackson | Merlot | Sonoma County | California | |
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| Petit Antoine | |
| Asian Pear Compote | Mandarin Caramel Sauce | |
| 2005 Ferreira Ruby Port Wine | |
| Prix Fixe Menu 6 course CI$95 | |
| Prix Fixe Menu Including 6 Course Wine Pairing CI$160 | |
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | |