| Download our 4 Course Dinner Menu as a PDF | |
CAVIAR | |
| Asian Prime Ossetra | 140 |
| Per 30 gram jar | |
| Imperial | 115 |
| Per 30 gram jar | |
| Siberian Sturgeon | 110 |
| Per 30 gram jar | |
| Served with, Chopped Egg White | Egg Yolk | Capers | Red Onion’s | Lemon Wedge and Sour Cream | |
Four Courses | |
| Ceviche | |
| Carpaccio Style Local Wahoo | Fried Jalapeño | Shiso Leaves | Jalapeño Lime Sorbet | |
| Infamous Goose Sauvignon Blanc | Wild Rock Vinery | Marlborough | New Zealand | |
| ********* | |
| Jumbo Shrimp | |
| Roasted In Clay Oven | Local Greens | Roasted Garlic Aioli | Cayman Honey Lemon Drizzle | |
| La Crema Chardonnay | La Crema Winery | Sonoma Coast | California | |
| ********* | |
| Snapper | |
| Kalaspice | Seared | Mushroom Risotto | Corn | Truffle Corn Sauce | |
| Elk Cove Pinot Noir Rose | Willamette Valley | Oregon | |
| Or | |
| Beef | |
| Seared Beef Tenderloin | Blue Cheese Stuffed Potato Cake | Porcini Jus | |
| Justin Cabernet Sauvignon | Paso Robles | California | |
| ********* | |
| Island Spiced Molten Chocolate Cake | |
| Molten Chocolate Ginger Cake | Banana Caramel Ice Cream | |
| 2010 Chateau Manos Cadillac Sauternes | |
| Prix Fixe Menu 4 course CI$ 70 | |
| Prix Fixe Menu Including 4 Course Wine Pairing CI $ 120 | |
| 15% Service Charge added to all checks | All prices in CI$ (Exchange Rate CI$ to US$ 1.25) | |