Thanksgiving Dinner Menu

Three-Course Dinner CI $48 | Wine Paring $70

Course One


Lobster and Clam Chowder | Brandy Cream


Kale & Baby Spinach Salad

Pistachio Crusted Goat Cheese | Roasted Beets | Jubilee Tomatoes | Caramelized Pears | Avocado | Myers Lemon Dressing

Sommelier Choice : Rickety Bridge Blanc De Blanc
Lively, Fine Mousse. Bright & Zesty Citrus Aromas Tinged With Brioche Nuances. Refreshing Flavours Of Green Apple & Limestone On The Palate. These Delightful Flavours Combine Seamlessly With Classic Richness & Finely Balanced Acidity.



                                     Sage Marinated & Slow Roasted Turkey | Traditional Stuffing | Mashed Potatoes

Caramelized Brussels Sprouts | Cranberry Sauce | Turkey Gravy


Surf & Turf

Beef Tenderloin | Grilled Lobster Tail | Burnt Cauliflower Puree | Seasonal Vegetable | Red Wine Jus

Sommelier Choice : Rickety Bridge Shiraz
The Wine Offers Opulent Dark Forest Fruit With Aromatic Notes Of Spice, White Pepper & Dark Chocolate.


Blue Cilantro Pumpkin Pie

Ginger Ice Cream


Mixed Berry Cobbler

Vanilla Ice Cream

Sommelier Choice : Taylor’s Port,2005
The Nose Is Built On A Black Currant ,Cherry & Blackberry Aromas Interlaced With Notes Of Apricot & Plum.

Vegetarian Option Will Be Available