Menu Changes Weekly
Celebrate This Special Day And Sample From Our Chefs
Sumptuous Selection Of A La Carte offerings.
The Ideal Place For A Little Bite, Time To Relax, The Perfect Weekend
Breakfast and Egg Plates
Two Eggs any Style
Omelet
Choice of Three Fillings
Mushroom | Scallions | Cheddar Cheese | Bacon | Ham | Bell Peppers
Blue Berry or Chocolate Pancake
Maple Syrup | Honey Butter
Belgian Waffles
Wild Berry Compote
Eggs Benedict
Canadian Bacon | Hollandaise Sauce | English Muffin
Vanilla French Toast
Vanilla Rum Butter | Maple Syrup
Bacon Or Sausage Any One Sides With Your Eggs
Toasted Bread Wheat Or White With The Omelets
Small Starter Plates
Soup
Cream Of Carrot & Turmeric Soup
Salad of Young Greens
Grape Tomatoes | Cucumber | Poached Pears | Pomegranate Dressing
Caesar Salad
Romaine | Caesar Dressing | Shaved Parmesan | Herb Croutons
Quiche
Green Peas & Asparagus | Mozzarella Cheese
Chef Salad
Waldorf| Romaine | Apple |Grapes| Walnut | Mayonnaise – Mustard
Fresh Fruit Salad
Seasonal Fruits
Yogurt Parfait
Granola | Seasonal Berries
Smoked Salmon
Toasted Bagel | Cream Cheese | Capers | Red Onions
Jumbo Shrimp
Horseradish Cocktail Sauce
Fresh Shucked Oyster
“Eat oysters love longer” They come in a perfect little case and require nothing but a little effort to be enjoyed.
One of nature’s perfect little gifts
Ceviche
Wahoo | Bell Pepper | Pickled Ginger | Scotch Bonnet |Citrus-Soda Sauce
Crab Claws
Red Pepper Remoulade
Smoked Salmon
Toasted Bagel | Cream Cheese | Capers | Red Onions
Chef’s Choice Sushi and Sashimi
Wakami Salad | Pickled Ginger | Soy sauce
Dim Sum & Dumplings
Pork & Shrimp Potstickers | Chicken & Lemon Grass | Vegetable Dumplings Ponzu Sauce
Main Small Plates* Selection (2) Maximum
Beef
Flat Iron Steak | Thyme Infused Beef Jus | Yorkshire Pudding
Mahi Mahi
Lightly Breaded |Escovitch Sauce
Chicken
Tikka Masala |Mildly Spiced Creamy Curry Sauce
Lamb
Pulled Braised Lamb Shank | Spicy Mint Pepper Jelly | Lamb Jus
All Main Course Will be Served With Fresh Vegetables
Pick Any One Side of Starch With Your Main Course, Basmati Rice | Mashed Potato
Or
Bowtie | Fettuccine
Your Choice of Sauce | White Wine, Bolognese, Creamy Tomato or Tomato Sauce
Add Chicken | Vegetarian or Seafood
Chefs Choice Of Mini Assorted Petite Pastries
Grand Mariner Chocolate Temptation | Butterscotch Cream Tart | Raspberry Cake | Local Mango Mousse
Or
Cheese & Meat Selection
Brie French Cow’s Milk | Asiago Italy Cow Milk |Manchego Cheese Spain Sheep Milk
Mortadella Salami | Salami Milano | Salame Nostrano
Tea and Regular Coffee
CI$ 48 | CI$ 68 Including Prosecco From 11.30am to 3pm