First
Amuse Bouche
Chef Choice
Sommelier Choice
Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.
Second
Jumbo Scallops
Tandoori Scallops | Fennel & Apple | Mango Mint Chutney
Prawns
Popcorn Prawns | Jicama Slaw | Sweet Garlic Aioli
Samosa Chat
Green Pea Curry | Red Onion | Chick Pea Noodles | Mango Mint & Tamarind Chutney
Sommelier Choice
Tormaresca Chardonnay
A Vibrant Crisp Chardonnay Fruity with sensations Of Apple, Citrus Fruits & Floral.
Mains
All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice
Lamb Rogan Josh
Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies
Fluke
Banana Leaf Wrapped Mustard Marinated | Mustard Curry Sauce
Chicken
Free Range Butter Chicken | Fried Shallots | Roasted Almonds
Paneer
(Can Be Done In Vegan Style Using Tofu & Coconut Milk)
Paneer Makhani | Roasted Almonds| Clay Oven Roasted Poppadum
Sommelier Choice
Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.
Dessert
Indian Fantasy
Mango Lassi Cheese Cake | Caramelized Puff Rice
Shahi Tukada
Brioche Bread | Warm Almond Saffron Milk | Jaggery Brittle | Kulfi
Sommelier Choice
Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.
Vegetarian Option Will Be Available
Menu Subject to Change Biweekly
CI$ 55 pp Wine Included
15% Service Charge Added To All Checks