First
Chef Choice
Sommelier Choice
Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.
Second
Watermelon & Avocado Salad
Local Greens | Grilled Watermelon | Tempura Avocado | Candid Pistachio | Tamarind Dressing
Grilled Jumbo Scallops
Green Apple Salsa | Lentil & Curry Leaf Sauce
Tandoori Cauliflower
Burnt Cauliflower Puree | Mango Mint Chutney
Sommelier Choice
Ruffino Lumina Pinot Grigio
A Vibrant Crisp Fruity with Sensations Of Honey, Citrus Fruits & Floral.
Mains
All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice
Lamb Rogan Josh
Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies
Lobster
Lobster Curry
Chicken
Free Range Butter Chicken | Fried Shallots | Roasted Almonds
Biryani
Mix Vegetables With Indian Spice And Basmati Rice | Bombay Raita
Sommelier Choice
Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.
Dessert
Indian Fantasy
Saffron Indian Pretzel | Malia Cream | Pistachio Kulfi
Cake
Ghee Cake | Tapioca Payasam | Pineapple Ice Cream
Sommelier Choice
Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.
Menu Subject to Change Biweekly
CI$ 55 pp Wine Included
15% Service Charge Added To All Checks