First
Chef Choice
Sommelier Choice
Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.
Second
Crab
Gently Fried Soft Shell Crab with Bombay Masala | Lime Mint Chutney
Clams
Middle Neck Clams | Mustard Seed | Shallots | Parsley Butter
Okra(v)
Chickpea Flour Coated Fried Local Okra | Spicy Tomato Sauce
Sommelier Choice
Tormaresca Chardonnay
A Vibrant Crisp Chardonnay Fruity with sensations Of Apple, Citrus Fruits & Floral.
Mains
All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice
Lamb Rogan Josh
Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies
Lobster
Lobster Tikka Masala | Paneer Cheese
Chicken
Free Range Butter Chicken | Fried Shallots | Roasted Almonds
Chole Masala
Spicy & Tangy Chickpea Curry | Whole Wheat Puri
Sommelier Choice
Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.
Dessert
Indian Fantasy
Warm Coconut Cake | Jackfruit Ice Cream | Jaggery Brittle | Tapioca Milk
Mille Feuille
Carrot Halva | Vanilla Ice Cream | Pistachio
Sommelier Choice
Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.
Vegetarian Option Will Be Available
Menu Subject to Change Biweekly
CI$ 55 pp Wine Included
15% Service Charge Added To All Checks