Indian Fusion

First

Amuse Bouche

Chef Choice

Sommelier Choice

Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.

Second

Jumbo Scallops

Tandoori Scallops | Fennel & Apple | Mango Mint Chutney

Prawns

Popcorn Prawns | Jicama Slaw | Sweet Garlic Aioli

Samosa Chat

Green Pea Curry | Red Onion | Chick Pea Noodles | Mango Mint & Tamarind Chutney

Sommelier Choice

Tormaresca Chardonnay
A Vibrant Crisp Chardonnay Fruity with sensations Of Apple, Citrus Fruits & Floral. 

Mains

All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice

Lamb Rogan Josh

Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies

Fluke

Banana Leaf Wrapped Mustard Marinated | Mustard Curry Sauce

Chicken

Free Range Butter Chicken | Fried Shallots | Roasted Almonds

Paneer

(Can Be Done In Vegan Style Using Tofu & Coconut Milk)

Paneer Makhani | Roasted Almonds| Clay Oven Roasted Poppadum

Sommelier Choice

Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.

Dessert

Indian Fantasy

Mango Lassi Cheese Cake | Caramelized Puff Rice

Shahi Tukada

Brioche Bread | Warm Almond Saffron Milk | Jaggery Brittle | Kulfi 

Sommelier Choice

Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.

Vegetarian Option Will Be Available

Menu Subject to Change Biweekly

CI$ 55 pp Wine Included

15% Service Charge Added To All Checks

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