Indian Fusion

First

Chef Choice

Sommelier Choice

Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.

Second

Watermelon & Avocado Salad

Local Greens | Grilled Watermelon | Tempura Avocado | Candid Pistachio | Tamarind Dressing

Grilled Jumbo Scallops

Green Apple Salsa | Lentil & Curry Leaf Sauce

Tandoori Cauliflower

Burnt Cauliflower Puree | Mango Mint Chutney 

Sommelier Choice

Ruffino Lumina Pinot Grigio
A Vibrant Crisp Fruity with Sensations Of Honey, Citrus Fruits & Floral. 

Mains

All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice

Lamb Rogan Josh

Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies

Lobster

Lobster Curry

Chicken

Free Range Butter Chicken | Fried Shallots | Roasted Almonds

Biryani

Mix Vegetables With Indian Spice And Basmati Rice | Bombay Raita

Sommelier Choice

Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.

Dessert

Indian Fantasy

Saffron Indian Pretzel | Malia Cream | Pistachio Kulfi  

Cake

Ghee Cake | Tapioca Payasam | Pineapple Ice Cream

Sommelier Choice

Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.

Menu Subject to Change Biweekly

CI$ 55 pp Wine Included

15% Service Charge Added To All Checks

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