Indian Fusion

First

Chef Choice

Sommelier Choice

Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.

Second

Crab

 Gently Fried Soft Shell Crab with Bombay Masala | Lime Mint Chutney

Clams

Middle Neck Clams | Mustard Seed | Shallots | Parsley Butter

Okra(v)

Chickpea Flour Coated Fried Local Okra | Spicy Tomato Sauce

Sommelier Choice

Tormaresca Chardonnay
A Vibrant Crisp Chardonnay Fruity with sensations Of Apple, Citrus Fruits & Floral. 

Mains

All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice

Lamb Rogan Josh

Braised with Ginger | Browned Onions | Organic Tomatoes | Kashmiri Chilies

Lobster

Lobster Tikka Masala | Paneer Cheese

Chicken

Free Range Butter Chicken | Fried Shallots | Roasted Almonds

Chole Masala

Spicy & Tangy Chickpea Curry | Whole Wheat Puri

Sommelier Choice

Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.

Dessert

Indian Fantasy

Warm Coconut Cake | Jackfruit Ice Cream | Jaggery Brittle | Tapioca Milk

Mille Feuille

Carrot Halva | Vanilla Ice Cream | Pistachio   

Sommelier Choice

Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.

Vegetarian Option Will Be Available

Menu Subject to Change Biweekly

CI$ 55 pp Wine Included

15% Service Charge Added To All Checks

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