First
Chef Choice
Sommelier Choice
Batasiolo Spumante
Pale Straw Yellow Color, Clear & Bright. Fine Floral & Fruity Aromas Of Good Intensity With A Strong Reminder Of Yeast & Crusty Bread.
Second
Paneer Salad
Local Greens | Jerk Paneer | Grilled Pears | Saba Drizzle | Mustard Dressing
Chick Pea Tart
Crab Masala | Avocado | Sweet Potato Chips
Shrimp
Popcorn Shrimp | Rocket | Myers Lemon Aioli
Sommelier Choice
Ruffino Lumina Pinot Grigio
A Vibrant Crisp Fruity with Sensations Of Honey, Citrus Fruits & Floral.
Mains
All Main Course Will Be Served With Clay Oven Bread | Lentil or Basmati Rice
Pork
Grilled Pork Chops | Vindaloo Sauce | Pickled Ginger & Apple
Mahi
Kerala Moilee | Coconut Sauce
Chicken
Tandoori Cornish Hen | Peach & Fennel Chutney
Puri Bhaji
Potato Bhaji | Whole Wheat Puri | Red Onion
Sommelier Choice
Peppoli Chianti Classico
The Wine Offers Intense Notes Of Red Fruits Like Cherries & Strawberries,That Are Well Balanced & Delicate Notes Of Spice.
Dessert
Indian Fantasy
Ghevar (Sweet Cake) | Malai Mousse | Saffron Kulfi | Pistachio Nuts
Rasmalai Tiramisu
Soft Indian & Mascarpone Cheese | Chocolate Sponge
Sommelier Choice
Ruby Ferreira Port
An Intense Ruby Color With Aromas Of Well Ripened Fruit. Full- Bodied & Rich.
Menu Subject to Change Biweekly | Regular Menu Also Available
CI$ 55 pp Wine Included
15% Service Charge Added To All Checks